Cozy Comfort Food
There’s something truly special about coming home to a warm, inviting kitchen filled with the comforting aroma of chicken and dumplings. I remember the first time I made this dish; it was a cold winter evening, and I craved the kind of meal that wraps you in a cozy blanket. This Crockpot Chicken And Dumplings recipe has been a family favorite ever since. It combines tender chicken with fluffy dumplings, creating a warm hug in a bowl. You’ll love how easy it is to make, and the satisfaction of serving a homemade meal that brings everyone together.
Why Make This Recipe
This recipe is perfect for busy days when you want something hearty without a lot of fuss. The crockpot does all the work for you, allowing the flavors to meld while you go about your day. Whether it’s a weeknight dinner or a gathering with family, this dish never fails to please. Plus, making it in a crockpot means a less messy kitchen.
How to Make Crockpot Chicken And Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together chicken broth, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper. Pour this mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
- Cover and cook on high until the biscuits are fluffy and cooked through.
- Serve hot and enjoy!
How to Serve Crockpot Chicken And Dumplings
Serve this dish in bowls, making sure each serving gets a good amount of chicken, vegetables, and fluffy dumplings. Add a sprinkle of fresh parsley on top for a touch of color. This meal pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious broth.
How to Store Crockpot Chicken And Dumplings
If you have leftovers, allow them to cool and place them in an airtight container. They can be stored in the refrigerator for up to three days. When reheating, add a splash of chicken broth to loosen the dumplings, as they can absorb some of the liquid when stored.
Tips to Make Crockpot Chicken And Dumplings
- For added flavor, consider using homemade chicken broth if you have it.
- You can substitute the mixed vegetables with your favorites or whatever you have on hand.
- If you prefer a thicker broth, you can mix a little cornstarch with water and stir it in during the last hour of cooking.
Variation
You can easily transform this recipe by adding some herbs like thyme or rosemary for extra flavor. If you’re looking to lighten it up, consider using low-fat versions of the cream of chicken soup and biscuit dough.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so.
Is it possible to make this dish in a regular pot?
Absolutely! You can make it on the stove by simmering everything in a large pot, but it will need more attention than in a crockpot.
Can I add other vegetables?
Yes, feel free to toss in any vegetables you like, such as green beans or diced potatoes, to make it your own!
PrintCrockpot Chicken And Dumplings
A comforting dish of tender chicken and fluffy dumplings made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together chicken broth, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper. Pour this mixture over the chicken in the crockpot.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
- Cover and cook on high until the biscuits are fluffy and cooked through.
- Serve hot and enjoy!
Notes
For added flavor, consider using homemade chicken broth or adding herbs like thyme or rosemary.