Crockpot Creamy Potato & Hamburger Soup (Slow Cooker Recipe)

Crockpot Potato & Hamburger Soup is a slow cooker meal with tender potatoes, ground hamburger, ham, and a creamy cheese sauce. It is worth making because most of the cooking time is hands-off, while the finished soup is thick, warm, and comforting. As it cooks, the kitchen fills with the savory smell of beef, ham, and onions. I like making this soup when I want a filling dinner without standing over the stove.

Why You’ll Love This Crockpot Potato & Hamburger Soup

• Hands-off cooking: Let the crockpot do most of the work while the potatoes become tender.
• Hearty protein: Ground hamburger and diced ham make this soup filling.
• Creamy finish: Heavy cream and shredded cheese create a smooth, rich broth.
• Simple ingredients: The recipe uses common ingredients that are easy to find.
• Flexible timing: Cook it on low for 6-8 hours or high for 3-4 hours.

How To Make Crockpot Potato & Hamburger Soup

Add the potatoes, ground hamburger, ham, onion, and beef broth to a large crockpot. Cook until the potatoes are tender, using the low or high setting. Near the end, stir in the heavy cream and shredded cheese, then cook for 30 minutes more so the cheese melts. Season the soup with salt and pepper, and top each bowl with green onions if you like. This slow cooker recipe needs only a few simple steps.

Ingredients

• 2 cups diced potatoes
• 1 lb ground hamburger
• 1 cup diced ham
• 1 onion, chopped
• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions

1. In a large crockpot, add the diced potatoes, ground hamburger, diced ham, chopped onion, and beef broth.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Stir in the heavy cream and shredded cheese. Cook for an additional 30 minutes until the cheese is melted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.

How To Serve Crockpot Potato & Hamburger Soup

Serve Crockpot Potato & Hamburger Soup in deep bowls with a simple side salad for a fresh contrast. Crusty bread, dinner rolls, or crackers are also good choices for scooping up the creamy broth.

For a more filling meal, add a sandwich or a small serving of roasted vegetables. A glass of iced tea, water, or your favorite dinner drink works well alongside the soup. This dish fits a relaxed weeknight dinner, a cold-weather lunch, or a casual meal with family.

How To Store Crockpot Potato & Hamburger Soup

Let the soup cool, then place leftovers in a covered container and refrigerate them. For best quality, eat refrigerated leftovers within 3 to 4 days.

Reheat the soup gently on the stovetop or in the microwave, stirring as it warms. Heat individual portions until hot throughout. Because this soup contains heavy cream and cheese, the texture may change after freezing, so freezing is not recommended for the best result.

Tips For Making Crockpot Potato & Hamburger Soup

• Cut the potatoes evenly: Similar-sized pieces will cook at about the same rate.
• Use a large crockpot: Leave enough room for the ingredients and broth to cook without crowding the container.
• Wait to add dairy: Stir in the heavy cream and cheese only after the potatoes are tender.
• Stir after adding cheese: This helps the shredded cheese melt into the broth more evenly.
• Check the potatoes: The soup is ready for the creamy step when a fork slides into the potato pieces easily.
• Season at the end: Ham, beef broth, and cheese can all add salt, so taste before adding more.

Variations

• Ingredient swap: Use your favorite shredded cheese instead of cheddar if you prefer a different flavor.
• Add-in option: Sprinkle chopped green onions over the finished soup, or stir them into individual bowls.
• Different cooking method: You can prepare the ingredients in a regular soup pot instead of a slow cooker, but the cooking time and method will need to be adjusted since the main recipe is written for a crockpot.

FAQs

Can I Make Crockpot Potato & Hamburger Soup Ahead Of Time?

Yes, you can cook the soup ahead and refrigerate it in a covered container. Reheat it gently, stirring often, and serve it once it is hot throughout.

Can I Use A Different Cheese In Crockpot Potato & Hamburger Soup?

Yes. The recipe allows cheddar or your choice of shredded cheese. Pick a cheese that melts well for the smoothest finish.

How Do I Know When The Soup Is Done?

The potatoes should be tender enough for a fork to pass through easily. After that, add the heavy cream and cheese, then cook for an additional 30 minutes until the cheese melts.

Can I Double This Recipe?

You can increase the ingredients, but make sure your crockpot is large enough to hold the extra food safely. Avoid filling it too full, and remember that a larger amount may need more time to heat through.

Can I Freeze This Potato And Hamburger Soup?

Freezing is not recommended for the best texture because the soup contains heavy cream and cheese. Refrigerate leftovers instead, and use them within 3 to 4 days.

Print