Creamy Chicken Parmesan Soup

I can still remember the first time I smelled a pot of chicken parmesan soup simmering in my kitchen. The rich scent of garlic and herbs filled the air, drawing me in like a warm hug on a cold day. I often find comfort in a bowl of warm, creamy soup, especially when it’s filled with layers of flavors that remind me of a beloved classic dish. This Creamy Chicken Parmesan Soup holds a special place in my heart because it combines the essence of chicken parmesan with the soothing warmth of soup. Made in a slow cooker, it’s an easy way to prepare a hearty meal that the whole family will love. You’ll find every spoonful comforting and delicious!

why make this recipe

This Creamy Chicken Parmesan Soup is a wonderful choice for busy days or cozy nights at home. It allows you to enjoy the flavors of chicken parmesan without the fuss of breading and frying chicken. Using a slow cooker, you can set it and forget it, making meal prep a breeze. Plus, the creamy base and rich flavors create a satisfying dish that feels like a warm embrace in a bowl. It’s a perfect meal for families, gatherings, or simply when you want something special without spending hours in the kitchen.

how to make Creamy Chicken Parmesan Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) crushed tomatoes
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Directions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the crushed tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper.
3. Stir gently to combine all the ingredients.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Stir in the heavy cream and mozzarella cheese until melted and creamy.
7. Serve hot, garnished with fresh basil and grated Parmesan cheese.

how to serve Creamy Chicken Parmesan Soup

Serve this soup hot in deep bowls. For extra warmth and flavor, you can add some crusty bread on the side for dipping. A sprinkle of extra Parmesan cheese and a few fresh basil leaves on top will enhance the presentation and taste, making the dish feel even more special.

how to store Creamy Chicken Parmesan Soup

To store leftover soup, let it cool to room temperature, then transfer it to an airtight container. It should be good in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container, and it will last for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave.

tips to make Creamy Chicken Parmesan Soup

• For added depth of flavor, sauté the onions and garlic in a little olive oil before adding them to the slow cooker.
• You can use chicken thighs instead of breasts for a richer taste.
• If you want more veggies, consider adding spinach or kale in the last 30 minutes of cooking.
• Adjust the amount of cream and cheese to your preference for creaminess.

variation

Try making this soup with different types of cheese; provolone or a blend of Italian cheeses can add a unique twist. You could also add some Italian sausage for extra flavor and texture.

FAQs

1. Can I use frozen chicken? Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour on low or 30 minutes on high.
2. Can I make this soup in a stovetop pot? Yes, you can cook everything in a large pot on the stove. Just simmer for about 30 minutes after adding the cream and cheese, ensuring the chicken is fully cooked.
3. Is this soup gluten-free? Yes, all the ingredients used in this recipe are naturally gluten-free. Just check your chicken broth for any additives that may contain gluten.

Creamy Chicken Parmesan Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy soup that combines the flavors of chicken parmesan with the ease of slow cooking.

• Author: hannah
• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 195 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian
• Diet: Chicken

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces) crushed tomatoes
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the crushed tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper.
3. Stir gently to combine all the ingredients.
4. Cover and cook on low for 360 minutes or on high for 180 minutes, until the chicken is fully cooked.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Stir in the heavy cream and mozzarella cheese until melted and creamy.
7. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

For added depth of flavor, sauté the onions and garlic in olive oil before adding them to the slow cooker. Can use chicken thighs instead of breasts for a richer taste.