Crock Pot Mississippi Beef Noodles – Recipes That Crock!

introduction

There’s something incredibly comforting about the smell of beef cooking slowly in a crock pot. I remember visiting my grandmother’s house as a kid and feeling warm inside as aromas filled the air. Her recipes brought the family together, and this Crock Pot Mississippi Beef Noodles reminds me of those special times. This dish is easy to make and creates a delicious, hearty meal that everyone loves. The tender beef paired with noodles coated in rich sauce makes this a wonderful comfort food. You will find this recipe not only warms your home but also your heart.

why make this recipe

Crock Pot Mississippi Beef Noodles is a great choice for a busy weeknight dinner or a cozy family gathering. It requires minimal preparation, allowing you to spend time with loved ones while it cooks. The tender beef cooks to perfection, and the simplicity of the ingredients makes it a budget-friendly meal. Plus, it’s a crowd-pleaser, ensuring that everyone at the table leaves satisfied.

how to make Crock Pot Mississippi Beef Noodles

Ingredients:

• 1 pound beef chuck roast
• 1 package ranch dressing mix
• 1 package au jus gravy mix
• 1 stick unsalted butter
• 1 cup beef broth
• 12 ounces egg noodles
• Salt and pepper to taste

Directions:

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the beef.
3. Add the stick of butter on top.
4. Pour in the beef broth.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Once the beef is cooked, shred it in the slow cooker.
7. In a separate pot, cook the egg noodles according to package instructions, then drain.
8. Mix the cooked noodles into the shredded beef and sauce.
9. Season with salt and pepper to taste. Serve hot.

how to serve Crock Pot Mississippi Beef Noodles

Serve this dish hot, preferably with a sprinkle of fresh parsley on top for color. It pairs well with a simple side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.

how to store Crock Pot Mississippi Beef Noodles

To store leftovers, place the cooled beef noodles in an airtight container. They can stay in the refrigerator for up to 3 days. If you wish to keep it longer, consider freezing the dish. Just make sure to transfer it to a freezer-safe container, where it can last for about 2-3 months. When ready to eat, thaw in the fridge and reheat on the stove or in the microwave.

tips to make Crock Pot Mississippi Beef Noodles

• Feel free to adjust the seasoning by adding garlic powder or onion powder for extra flavor.
• If you like a bit of heat, add some sliced jalapeños or red pepper flakes.
• Ensure the beef is fully submerged in the broth for the best results.

variation

You can substitute the beef chuck roast with pork roast for a different flavor. Additionally, using different types of noodles, such as penne or rotini, can change the texture while keeping the taste delicious.

FAQs

1. Can I use a different cut of beef?

Yes, you can use brisket or round roast if you prefer. Just adjust the cooking time if necessary.

2. Is it possible to make this recipe in a shorter time?

You can use the high setting on your slow cooker, cooking it for about 4 hours, but low and slow makes the beef even more tender.

3. Can I add vegetables to this recipe?

Absolutely! You can add carrots, potatoes, or bell peppers in the slow cooker for a complete meal in one pot. Just add them with the beef before cooking.

Crock Pot Mississippi Beef Noodles

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A comforting and hearty dish featuring tender beef cooked slowly with egg noodles in a rich sauce.

• Author: hannah
• Prep Time: 10 minutes
• Cook Time: 480 minutes
• Total Time: 490 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound beef chuck roast
• 1 package ranch dressing mix
• 1 package au jus gravy mix
• 1 stick unsalted butter
• 1 cup beef broth
• 12 ounces egg noodles
• Salt and pepper to taste

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Instructions

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the beef.
3. Add the stick of butter on top.
4. Pour in the beef broth.
5. Cover and cook on low for 480 minutes or until the beef is tender.
6. Once the beef is cooked, shred it in the slow cooker.
7. In a separate pot, cook the egg noodles according to package instructions, then drain.
8. Mix the cooked noodles into the shredded beef and sauce.
9. Season with salt and pepper to taste. Serve hot.

Notes

Serve with fresh parsley and crusty bread for a complete meal.