Crockpot Chicken and Potatoes (Slow Cooker Recipe)

Crockpot Chicken and Potatoes is a simple slow cooker dinner with browned chicken, tender potatoes, onion, and a whole head of garlic. The slow cooker does most of the work, while the broth, thyme, and paprika create a savory cooking liquid around the chicken and vegetables. As it cooks, the kitchen fills with the warm smell of garlic and herbs, and the potatoes become soft enough to enjoy with every bite. I like making Crockpot Chicken and Potatoes on busy days when I want a filling meal without standing at the stove for hours.

Why You’ll Love This Crockpot Chicken And Potatoes

• Mostly hands-off: After browning the chicken and adding the ingredients, the slow cooker takes care of the cooking.
• Simple ingredients: Chicken breasts, potatoes, onion, garlic, broth, and a few seasonings make a complete main dish.
• Tender vegetables: The potatoes cook in the broth alongside the chicken, soaking up the savory seasonings.
• Good for busy days: Choose low for 6-7 hours or high for 4 hours, depending on your schedule.
• One main dish: Chicken and potatoes cook together, which keeps the meal easy to serve and clean up.

How To Make Crockpot Chicken And Potatoes

Start by browning the chicken breasts in olive oil in a skillet over medium heat. Move them to the crockpot, then add the diced potatoes, chopped onion, and peeled garlic. Pour in the chicken broth and season everything with salt, pepper, dried thyme, and paprika. Cover and cook on low for 6-7 hours or high for 4 hours, until the chicken is cooked through and the potatoes are tender. Serve the meal warm.

Ingredients

• 4 chicken breasts
• 1 head of garlic, peeled
• 4 large potatoes, diced
• 1 onion, chopped
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Directions

1. Heat olive oil in a skillet over medium heat.
2. Brown the chicken breasts on both sides, then transfer them to the crockpot.
3. Add the diced potatoes, chopped onion, and whole head of garlic to the crockpot.
4. Pour chicken broth over the chicken and vegetables.
5. Season everything with salt, pepper, thyme, and paprika.
6. Cover and cook on low for 6-7 hours or high for 4 hours, until the chicken is cooked through and the potatoes are tender.
7. Serve warm.

How To Serve Crockpot Chicken And Potatoes

Serve Crockpot Chicken and Potatoes in wide bowls so you can spoon some of the broth over the chicken and potatoes. A simple green salad makes a fresh side, while steamed green beans or another green vegetable can add color to the plate.

For a heartier meal, serve it with warm bread to soak up the cooking liquid. Water, iced tea, or a light drink also works well. This dish is a good choice for a weeknight dinner because the chicken and potatoes are already cooked together.

How To Store Crockpot Chicken And Potatoes

Let the leftovers cool, then place the chicken and potatoes in airtight containers. Store them in the refrigerator for 3 to 4 days. Keep some of the cooking liquid with the food so the chicken and potatoes do not dry out as quickly.

To reheat, warm individual portions in the microwave until hot throughout, or use a covered skillet over low heat. Add a small amount of broth if the food seems dry. If you freeze the dish, store it in a freezer-safe container and thaw it in the refrigerator before reheating. The potatoes may change texture slightly after freezing.

Tips For Making Crockpot Chicken And Potatoes

• Brown the chicken first: Searing both sides in olive oil adds color before the chicken goes into the slow cooker.
• Cut potatoes evenly: Similar-size pieces are more likely to become tender at about the same time.
• Keep the garlic whole: The peeled garlic cooks with the chicken and potatoes, giving the broth a mellow garlic taste.
• Season before cooking: Add the salt, pepper, thyme, and paprika over the ingredients so the seasonings spread through the broth.
• Keep the lid covered: Avoid lifting the lid during cooking so the slow cooker can maintain its heat.
• Check the chicken: Make sure the chicken is cooked through before serving, and check that the potatoes are tender.

Variations

• Ingredient swap: Use boneless chicken thighs instead of chicken breasts if you prefer dark meat. This is an option and is not part of the main recipe.
• Add-in: Add another chopped vegetable, such as carrots, if you would like more vegetables in the crockpot. This is an optional change.
• Different cooking method: For a skillet version, brown the chicken and cook the potatoes, onion, garlic, broth, and seasonings in a covered skillet until the chicken is cooked through and the potatoes are tender. The main recipe uses a crockpot.

FAQs

Can I Make Crockpot Chicken And Potatoes With Chicken Thighs?

Yes, chicken thighs can be used instead of chicken breasts as an ingredient swap. Brown them in the skillet first, then follow the same crockpot steps and cooking times while checking that the chicken is cooked through.

Can I Prepare Crockpot Chicken And Potatoes Ahead Of Time?

You can chop the potatoes and onion, peel the garlic, and measure the seasonings ahead of time. Keep the prepared ingredients refrigerated until you are ready to brown the chicken and start cooking.

Can I Double This Recipe?

Doubling the recipe may require a larger slow cooker so the ingredients do not fill it too tightly. Keep the chicken and vegetables arranged so the broth can reach the ingredients, and check that the chicken is cooked through and the potatoes are tender before serving.

How Do I Know When The Chicken Is Done?

The chicken should be cooked through, and the potatoes should be tender when pierced. For the most reliable check, use a food thermometer and follow safe chicken cooking guidance.

Can I Freeze The Leftovers?

Yes, you can freeze the leftovers in a freezer-safe container, although the potatoes may have a slightly different texture after thawing. Thaw the food in the refrigerator, then reheat it until hot throughout, adding some broth if needed.

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