Crockpot Chicken and Potatoes
A simple slow cooker dinner featuring browned chicken, tender potatoes, and garlic, all soaked in savory broth with thyme and paprika.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 head of garlic, peeled
- 4 large potatoes, diced
- 1 onion, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown the chicken breasts on both sides, then transfer them to the crockpot.
- Add the diced potatoes, chopped onion, and whole head of garlic to the crockpot.
- Pour chicken broth over the chicken and vegetables.
- Season everything with salt, pepper, thyme, and paprika.
- Cover and cook on low for 360-420 minutes or high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve warm.
Notes
For a heartier meal, serve with warm bread to soak up the broth.