Slow Cooker Chicken Fried Rice

Crockpot Chicken Fried Rice is a hands-off slow cooker meal made with chicken, rice, vegetables, soy sauce, garlic, and sesame oil. The simple sauce brings everything together while the rice cooks until tender and the chicken cooks through. As it simmers, the garlic and sesame oil create a warm, savory smell in the kitchen. I like making this Crockpot Chicken Fried Rice when I want a filling dinner with very little prep and only one pot to clean.

Why You’ll Love This Crockpot Chicken Fried Rice

• Hands-off cooking: Add the ingredients to the crockpot, stir, cover, and let the slow cooker do the work.
• Complete meal: Chicken, white rice, and mixed vegetables cook together in one dish.
• Simple ingredients: Soy sauce, garlic, chicken broth, and sesame oil give the rice a savory taste.
• Easy cleanup: Everything goes into one large crockpot, so there are fewer dishes afterward.
• Flexible serving: Serve it hot on its own or add green onions for a fresh garnish.

How To Make Crockpot Chicken Fried Rice

Add the diced chicken, rice, vegetables, soy sauce, garlic, chicken broth, and sesame oil to a large crockpot. Stir until the ingredients are evenly mixed, then season with salt and pepper. Cover and cook on low for 4-6 hours, checking that the rice is tender and the chicken is cooked through. Serve the Crockpot Chicken Fried Rice hot, with green onions on top if desired.

Ingredients

• 2 cups white rice
• 1 lb chicken breast, diced
• 2 cups mixed vegetables (carrots, peas, bell peppers)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions

1. Add the diced chicken, white rice, mixed vegetables, soy sauce, minced garlic, chicken broth, and sesame oil to a large crockpot.
2. Stir everything together until well combined.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 4-6 hours, or until the rice is tender and the chicken is cooked through.
5. Serve hot and garnish with green onions if desired.

How To Serve Crockpot Chicken Fried Rice

Serve Crockpot Chicken Fried Rice in bowls with green onions scattered over the top. The vegetables already cook with the rice and chicken, so the dish works well as a complete meal.

For a fresh side, add sliced cucumbers, a simple green salad, or steamed vegetables. You can also serve it with extra soy sauce at the table if you like a stronger savory taste.

This meal fits a relaxed weeknight dinner, a make-ahead lunch, or a casual family meal. For drinks, try water, iced tea, or another simple drink you enjoy with rice dishes.

How To Store Crockpot Chicken Fried Rice

Let leftovers cool, then place them in a covered container in the refrigerator. Eat refrigerated leftovers within 3 to 4 days. Store the rice and chicken in shallow containers if possible so they cool more quickly.

To reheat, warm a serving in the microwave until hot throughout, stirring as needed. You can also reheat it in a skillet over medium heat, stirring often. Add a small splash of chicken broth or water if the rice seems dry while reheating.

Freezing is an option for leftovers, but the texture of the rice and vegetables may change after thawing. If you freeze it, use a freezer-safe container and thaw it in the refrigerator before reheating.

Tips For Making Crockpot Chicken Fried Rice

• Use diced chicken: Cut the chicken breast into similar-sized pieces so it cooks more evenly.
• Measure the rice carefully: The white rice and chicken broth work together in the crockpot, so keep the listed amounts as written.
• Stir before cooking: Mix the rice, vegetables, chicken, and liquids well so the soy sauce and sesame oil are spread throughout.
• Season lightly at first: Soy sauce adds salt, so start with a small amount of added salt and adjust after cooking if needed.
• Check the rice and chicken: The dish is ready when the rice is tender and the chicken is cooked through.
• Add the garnish last: Sprinkle on the green onions just before serving for a fresh finish.

Variations

• Ingredient swap: Use another type of white rice in place of the listed white rice, keeping in mind that the texture and cooking result may vary.
• Add-in: Stir in extra green onions after cooking, or add another portion of the mixed vegetables if you want more vegetables.
• Different cooking method: For an alternative, cook the chicken, rice, vegetables, and sauce in a covered pot on the stovetop, following the rice package directions for liquid and cooking time.

FAQs

Can I Make Crockpot Chicken Fried Rice Ahead Of Time?

Yes, you can cook it ahead and refrigerate it in a covered container. Reheat the leftovers until hot throughout, using the microwave or a skillet.

Can I Use Frozen Mixed Vegetables?

Frozen mixed vegetables can be used as an option in place of the listed mixed vegetables. Add them directly to the crockpot, and make sure the rice becomes tender and the chicken cooks through before serving.

Can I Double This Recipe?

Doubling the recipe may require a larger crockpot so the ingredients can cook evenly. Avoid overfilling the slow cooker, and check the rice and chicken carefully before serving.

Can I Freeze Crockpot Chicken Fried Rice?

You can freeze leftovers in a freezer-safe container, although the rice and vegetables may have a softer texture after thawing. Thaw the food in the refrigerator, then reheat it until hot throughout.

How Do I Know When Crockpot Chicken Fried Rice Is Done?

The rice should be tender, and the chicken should be cooked through. If the rice is still firm or the chicken needs more cooking, cover the crockpot and continue cooking on low until both are ready.

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