Crockpot Chicken Stuffing Noodles
A comforting slow cooker meal combining shredded chicken, stuffing mix, creamy soup, and noodles for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Total Time: 255-375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (6 oz) package stuffing mix
- 2 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz egg noodles (or your choice of noodles)
Instructions
- Add the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, chopped onion, chopped celery, garlic powder, salt, and pepper to a slow cooker.
- Stir until the ingredients are well combined.
- Cover and cook on low for 4-6 hours, or until the mixture is heated through, the vegetables are tender, and the stuffing is moist.
- Cook the noodles separately according to the package directions, until just tender. During the last 30 minutes of cooking, add the cooked noodles to the slow cooker.
- Mix gently until the noodles are coated and warmed through.
- Serve warm and enjoy.
Notes
Try adding different vegetables or swapping noodles for variety. Store leftovers in a covered container and refrigerate for 3 to 4 days.