Crockpot BBQ Pulled Chicken
Tender pulled chicken cooked low and slow in a smoky BBQ sauce, perfect for sandwiches or sliders.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix the BBQ sauce, chopped onion, garlic powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 360 minutes (6 hours) to 480 minutes (8 hours) or on high for 180 minutes (3 hours) to 240 minutes (4 hours), until the chicken is tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crock pot.
- Mix the shredded chicken with the sauce.
- Serve on buns or sliders while it is warm.
Notes
Serve with coleslaw or potato salad. Store leftovers in the refrigerator for 3-4 days.