Crockpot Potato Soup
A warm, creamy potato soup that’s perfect for cozy evenings and minimal effort, made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Total Time: 465 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, chives
Instructions
- Place the diced potatoes, chopped onion, and minced garlic in the slow cooker.
- Pour in the vegetable or chicken broth and season with salt and pepper.
- Cook on low for 420-480 minutes or high for 240-300 minutes until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the heavy cream or milk and heat through.
- Serve with optional toppings as desired.
Notes
For a thicker consistency, blend a portion of the soup with an immersion blender before adding the cream.