Savory Ground Meat Casserole
A comforting and simple casserole made with ground meat, mixed vegetables, creamy mushroom soup, pasta or rice, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 2 cups mixed vegetables (frozen or fresh)
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups cooked pasta or rice
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground meat in a large skillet over medium heat until browned. Drain excess fat.
- Stir in the mixed vegetables, cream of mushroom soup, cooked pasta or rice, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Sprinkle the shredded cheese and breadcrumbs, if using, over the top.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Great for busy weeknights and can be adjusted with different proteins and vegetables. Leftovers can be stored for 3 to 4 days.