Crockpot Chicken Chili
A creamy, hearty slow cooker chicken chili made with tender shredded chicken, black beans, corn, and crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 480 minutes
- Total Time: 485 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 cans Rotel tomatoes with green chilis
- 2 cans black beans (drained and rinsed)
- 1 can corn
- 32 oz chicken broth
- 1 packet dry ranch seasoning
- 8 slices cooked and crumbled bacon
- 8 oz cream cheese (at room temperature)
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- extra cheese (for serving)
- Fritos (for serving)
- Hot Sauce (for serving)
Instructions
- Place the chicken in the bottom of the slow cooker.
- Add the tomatoes, black beans, corn, broth, ranch seasoning, bacon, salt, pepper, chili powder, cumin, and garlic powder.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Add the cream cheese halfway through cooking.
- Shred the chicken in the slow cooker when ready to eat.
- Stir in the cheddar cheese and let it melt.
- Serve with extra cheese, Fritos, and hot sauce.
Notes
Serve with cornbread, crackers, or a green salad. Let everyone build their own bowl to enjoy.
Find it online: https://crockpotdaily.com/chicken-chili-black-beans-corn/