Crockpot Chocolate Cake
A simple slow cooker dessert with layers of chocolate cake, pineapple, coconut, and a creamy cream cheese topping.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of crushed pineapple, undrained
- 1 box of chocolate cake mix
- 3/4 cup of shredded coconut
- 1 cup of chopped nuts (e.g., pecans or walnuts)
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/4 cup of milk
Instructions
- Add the crushed pineapple, including its juice, to the bottom of your slow cooker.
- Prepare the chocolate cake mix according to the package instructions.
- Pour the prepared cake batter over the pineapple.
- Sprinkle the shredded coconut and chopped nuts evenly over the batter.
- In a bowl, mix the softened cream cheese, powdered sugar, and milk until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Cover and cook on low for 240 to 360 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped topping for a cozy dessert experience.