Print

Crockpot Sesame Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken cooked in a flavorful soy-honey sauce with little hands-on work, perfect for a family dinner.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • Cooked rice for serving

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Mix together the soy sauce, honey, sesame oil, garlic, and ginger in a bowl.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Once the chicken is cooked, shred it in the sauce.
  6. Stir in the sesame seeds.
  7. Serve the chicken over cooked rice and garnish with the chopped green onions.

Notes

Serve with a side of steamed vegetables for balance. Can be refrigerated for 3-4 days or frozen for future meals.