Crockpot Cranberry Orange Turkey Breast
This slow-cooked turkey breast is infused with a bright cranberry-orange sauce, keeping it tender and adding a delicious flavor. Perfect for a smaller holiday meal or easy weeknight dinners with leftovers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 turkey breast
- 1 cup cranberry sauce
- 1 orange, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker with the cranberry-orange ingredients and seasonings.
- Cover and cook according to the recipe directions until the turkey is fully cooked and tender.
- Let the turkey rest before slicing so the juices stay in the meat.
- Spoon some of the warm sauce over each serving for extra flavor.
Notes
For best results, keep the lid closed during cooking and let the turkey rest before slicing.
Find it online: https://crockpotdaily.com/cranberry-orange-turkey-breast-recipe/