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Crock Pot Bourbon Chicken

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A delicious and easy Crock Pot Bourbon Chicken recipe that delivers tender chicken in a sweet and savory sauce, perfect for family dinners.

Ingredients

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  • 3 Pounds Boneless, skinless Chicken Thighs
  • 1 Cup Light Brown Sugar
  • 1 Cup Soy Sauce
  • 1/3 Cup Bourbon Whisky
  • 2 Tablespoons Apple Cider Vinegar
  • 1/2 teaspoon Ground Ginger
  • 1 Tablespoon Honey
  • 1/2 teaspoon Red Pepper Flakes
  • 4 Cloves Garlic, minced
  • 3 Tablespoons Cornstarch
  • 2 Tablespoons Water
  • 1/4 Cup Chopped Green Onions

Instructions

  1. Place the chicken thighs, well trimmed, into the slow cooker.
  2. In a medium mixing bowl, add the remaining ingredients except the cornstarch, water, and green onions. Mix together with a whisk.
  3. Pour the mixture over the chicken thighs in the slow cooker.
  4. Cover and cook on high for 240 minutes or low for 360 minutes.
  5. Once cooked, remove the chicken thighs to a plate and roughly chop them.
  6. In a small bowl, mix cornstarch and water until the cornstarch is dissolved.
  7. Pour the cornstarch mixture into the sauce in the slow cooker and whisk it together.
  8. Add the chopped chicken back to the sauce, stir to combine, and cover again. Let it bubble for a few minutes before turning off the crock pot.
  9. Sprinkle with chopped green onions and serve over rice.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it.

Find it online: https://crockpotdaily.com/crock-pot-bourbon-chicken/