Crock Pot Cheddar Chili Mac
A comforting and easy Crock Pot Cheddar Chili Mac perfect for busy weeknights, blending cheesy pasta and hearty chili for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 225 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cans (15 oz each) chili (with or without beans)
- 2 cups elbow macaroni
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion over medium heat in a skillet. Drain any excess fat.
- Transfer the beef and onion mixture to the crock pot.
- Add the two cans of chili and beef broth to the pot.
- Stir in the elbow macaroni, ensuring it’s well distributed.
- Cover and cook on low for 180 to 240 minutes, or until the pasta is tender.
- Stir in the shredded cheddar cheese about 30 minutes before serving. Let it melt and combine.
- Season with salt and pepper to taste.
Notes
For a spicier kick, add diced jalapeños to the beef while cooking. Substitute the ground beef with ground turkey or a meat alternative for a healthier option. Stir in a little cream cheese before serving for a creamier texture.
Find it online: https://crockpotdaily.com/crock-pot-cheddar-chili-mac/