Crockpot Cinnamon Roll Casserole
A comforting and easy breakfast casserole made in a slow cooker with cinnamon roll pieces, eggs, milk, and warm spices, finished with sweet icing.
- Prep Time: 15 minutes
- Cook Time: 120-180 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Icing from the cinnamon rolls
Instructions
- Cut the cinnamon rolls into small pieces.
- Place the pieces in the crock pot.
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup in a bowl.
- Pour the egg mixture over the cinnamon roll pieces in the crock pot.
- Stir gently to combine.
- Cover and cook on low for 120-180 minutes, or until the eggs are set.
- Drizzle the icing over the top before serving.
Notes
Serve warm with fresh fruit or drinks such as coffee or milk. Leftovers can be refrigerated and reheated.
Find it online: https://crockpotdaily.com/crock-pot-cinnamon-roll-casserole/