Crockpot Pumpkin Chili
A cozy slow cooker meal featuring ground beef, pumpkin puree, beans, and warm spices, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 can pumpkin puree
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the excess fat from the cooked beef.
- Add the beef to the Crock Pot.
- Add the pumpkin puree, kidney beans, diced tomatoes, onion, garlic, beef broth, chili powder, cumin, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
For best results, brown the beef first and drain the beans before adding them to the chili.