Print

Cinnamon Sugar Baked Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm dessert made with tender apples coated in a sweet cinnamon and sugar mix, perfect for fall evenings.

Ingredients

Scale
  • 3–4 Apples
  • 1 teaspoon Cinnamon
  • 1/2 cup Sugar
  • Optional: Vanilla ice cream or whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the apples and place them in a bowl.
  3. Add the cinnamon and sugar, then mix until the apple slices are coated.
  4. Place the apple mixture in a baking dish.
  5. Bake for 25-30 minutes, or until the apples are tender.
  6. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

Choose firm apples that hold their shape well during baking for best results. You can adjust the sweetness by varying the sugar amount.