Crockpot Apple Dump Cake Recipe (Slow Cooker Recipe)

Crockpot Apple Dump Cake is a simple slow cooker dessert made with apple pie filling, yellow cake mix, cinnamon, and melted butter. The slow cooker does most of the work while the apples turn bubbly and the topping becomes tender with crisp edges. As it cooks, your kitchen fills with the warm smell of baked apples and cinnamon. Serve it warm with vanilla ice cream for an easy dessert after dinner, during a holiday meal, or whenever you want a sweet treat without much prep.

Why You’ll Love This Crockpot Apple Dump Cake

• Very little prep: You only need to layer the ingredients in the crockpot and let it cook.
• Hands-off cooking: The slow cooker handles the baking while you take care of other things.
• Warm apple flavor: Apple pie filling and cinnamon create a familiar dessert flavor with simple ingredients.
• Easy topping: Yellow cake mix and melted butter make a soft, buttery topping without mixing a full cake batter.
• Optional crunch: Chopped nuts add texture, but the cake is still delicious without them.

How To Make Crockpot Apple Dump Cake

Start by spreading the apple pie filling in the bottom of the crockpot. Mix the dry yellow cake mix with cinnamon, then sprinkle it over the apples. Drizzle melted butter over the top, adding chopped nuts if you like. Cover and cook on low for 2 to 3 hours, until the apples are bubbly and the cake is done. Serve the Crockpot Apple Dump Cake warm with vanilla ice cream if desired.

Ingredients

• 2 cans of apple pie filling
• 1 box of yellow cake mix
• 1 cup of butter (melted)
• 1 teaspoon of cinnamon
• 1 cup of chopped nuts (optional)
• Vanilla ice cream (for serving, optional)

Directions

1. Pour the apple pie filling into the bottom of the crockpot. Spread it into an even layer.
2. In a bowl, mix the yellow cake mix and cinnamon.
3. Sprinkle the dry cake mix mixture evenly over the apple pie filling.
4. Drizzle the melted butter over the cake mix, spreading it as evenly as possible.
5. Sprinkle the chopped nuts on top if desired.
6. Cover and cook on low for 2 to 3 hours, or until the cake is done and the apples are bubbly.
7. Serve warm, ideally with a scoop of vanilla ice cream.

How To Serve Crockpot Apple Dump Cake

Serve this dessert warm straight from the slow cooker with a scoop of vanilla ice cream. The cold ice cream softens over the warm apples and buttery topping.

For extra crunch, add chopped nuts to each serving if you did not use them in the recipe. You can also serve a small portion with coffee, tea, or a glass of milk.

Crockpot Apple Dump Cake works well for a family dinner, a casual gathering, or a holiday dessert table. Since the ingredients are easy to keep on hand, it is also a handy choice for a last-minute sweet dish.

How To Store Crockpot Apple Dump Cake

Let leftover Crockpot Apple Dump Cake cool before storing it. Place it in a covered container and refrigerate it for 3 to 4 days.

To reheat one serving, place it in a microwave-safe bowl and warm it until heated through. You can also reheat a larger portion in a covered oven-safe dish, checking it often so the topping does not dry out.

Freezing is not listed as part of this recipe, so use the refrigerator for storing leftovers. Add vanilla ice cream after reheating rather than storing it with the cake.

Tips For Making Crockpot Apple Dump Cake

• Spread the apples evenly: An even layer helps the apple filling heat consistently throughout the slow cooker.
• Cover the apples completely: Sprinkle the dry cake mix across the full surface so the topping cooks evenly.
• Drizzle the butter carefully: Try to distribute the melted butter over as much of the cake mix as possible.
• Use nuts only if you like them: Chopped nuts are optional and can be left out without changing the main recipe.
• Check near the end of cooking: The cake is ready when the apples are bubbly and the topping is done.
• Serve it warm: This dessert is especially good right after cooking, with optional vanilla ice cream.

Variations

• Swap the cake mix: As an option, try another dry cake mix flavor in place of yellow cake mix, keeping in mind that it will change the taste.
• Add a little crunch: You can use the optional chopped nuts, or leave them out for a smooth topping.
• Try another cooking method: If you do not want to use a crockpot, you can prepare the same layered ingredients in another baking method, but the cooking time and temperature would need to be determined separately.

FAQs

What Can I Use Instead Of Nuts In Crockpot Apple Dump Cake?

The nuts are optional, so you can simply leave them out. The cake will still have the apple filling, cinnamon, cake mix, and buttery topping.

Can I Make Crockpot Apple Dump Cake Ahead Of Time?

Yes, you can prepare it ahead and refrigerate the finished dessert for 3 to 4 days. Reheat individual portions before serving, then add vanilla ice cream if desired.

Can I Freeze Apple Dump Cake?

Freezing is not included in the recipe instructions, so refrigeration is the recommended storage method. Keep leftovers in a covered container and use them within 3 to 4 days.

Can I Double This Recipe In One Slow Cooker?

The recipe does not give directions for doubling. A larger amount may change how evenly the layers cook, so it is best to follow the listed amounts unless your slow cooker has enough room for the ingredients to spread out.

How Do I Know When Crockpot Apple Dump Cake Is Done?

Check that the apples are bubbly and the cake topping is done. The recipe gives a cooking range of 2 to 3 hours on low, so begin checking toward the end of that range.

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