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Crockpot Apple Dump Cake

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A simple slow cooker dessert with apple pie filling and a buttery cake topping.

Ingredients

Scale
  • 2 cans of apple pie filling
  • 1 box of yellow cake mix
  • 1 cup of butter (melted)
  • 1 teaspoon of cinnamon
  • 1 cup of chopped nuts (optional)
  • Vanilla ice cream (for serving, optional)

Instructions

  1. Pour the apple pie filling into the bottom of the crockpot. Spread it into an even layer.
  2. In a bowl, mix the yellow cake mix and cinnamon.
  3. Sprinkle the dry cake mix mixture evenly over the apple pie filling.
  4. Drizzle the melted butter over the cake mix, spreading it as evenly as possible.
  5. Sprinkle the chopped nuts on top if desired.
  6. Cover and cook on low for 120 to 180 minutes, or until the cake is done and the apples are bubbly.
  7. Serve warm, ideally with a scoop of vanilla ice cream.

Notes

For an added crunch, consider using nuts. This recipe is perfect for family dinners or holiday meals.