Crockpot Cheesy Potatoes and Kielbasa
A comforting slow cooker meal featuring tender baby potatoes, sliced kielbasa, and creamy cheddar cheese sauce.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 onion, chopped
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Add the halved baby potatoes, sliced kielbasa, and chopped onion to a crockpot.
- Season with salt and pepper.
- Mix the sour cream and cream of chicken soup until smooth in a separate bowl.
- Pour the sour cream mixture over the potatoes and kielbasa.
- Stir gently to coat the potatoes.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the potatoes are tender.
- Sprinkle the shredded cheddar cheese over the top about 30 minutes before serving.
- Cover again and let the cheese melt.
- Garnish with chopped green onions if desired.
Notes
Cut the baby potatoes into similar-sized halves for even cooking. Add cheddar cheese 30 minutes before serving for best results.