Name: The Best Crockpot Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 to 4 pounds chuck roast; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 carrots, sliced; 4 potatoes, cut into chunks; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste

The Best Crockpot Pot Roast

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A hearty and tender pot roast made effortlessly in a crockpot, perfect for family dinners.

Author: hannah
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Crockpot
Cuisine: American
Diet: None

Ingredients

Scale

3 to 4 pounds chuck roast
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 carrots, sliced
4 potatoes, cut into chunks
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Heat the olive oil in a skillet over medium heat. Sear the chuck roast on all sides until browned.
Place the roast in the slow cooker and add the chopped onion, minced garlic, carrots, and potatoes.
Pour the beef broth and Worcestershire sauce over the top. Season with thyme, salt, and pepper.
Cover and cook on low for 480-600 minutes (8-10 hours) or until the meat is tender.
Serve hot and enjoy the rich flavors!

Notes

Sear the roast before placing it in the crockpot for enhanced flavor.

Find it online: https://crockpotdaily.com/crockpot-chuck-roast/