Name: Crockpot Cinnamon Roll Cobbler
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 can of cinnamon roll dough; 1/2 cup of brown sugar; 1/4 cup of melted butter; 1 teaspoon of vanilla extract; 1/2 cup of chopped nuts (optional)

Crockpot Cinnamon Roll Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious slow-cooked treat made with cinnamon roll dough and a sweet butter sauce, perfect for breakfast or dessert.

Author: hannah
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can of cinnamon roll dough
1/2 cup of brown sugar
1/4 cup of melted butter
1 teaspoon of vanilla extract
1/2 cup of chopped nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

Spray the inside of the crockpot with non-stick cooking spray.
Place the raw cinnamon roll dough discs in the crockpot.
In a separate bowl, mix the brown sugar, melted butter, vanilla extract, and chopped nuts, if using.
Pour the mixture evenly over the cinnamon roll dough.
Cover and cook on low for 120-180 minutes, or until the rolls are cooked through and fluffy.
Drizzle with icing from the cinnamon roll can or a simple glaze before serving.

Notes

Serve warm with icing drizzled on top. Perfect with coffee or a scoop of ice cream for dessert.

Find it online: https://crockpotdaily.com/crockpot-cinnamon-roll-peach-cobbler-crumb-topping/