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Crockpot Cookie Dough Fudge

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This warm and rich dessert combines frozen raw cookie dough with canned fudge sauce in a slow cooker, making it a simple and satisfying treat.

Ingredients

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  • Canned processed fudge sauce
  • Frozen raw cookie dough chunks
  • 2 other ingredients of your choice, such as nuts, chocolate chips, or marshmallows

Instructions

  1. Place frozen raw cookie dough chunks in the slow cooker.
  2. Pour canned processed fudge sauce over the dough.
  3. Add the two other ingredients of your choice.
  4. Cover and cook on low for 120-180 minutes, or until the cookie dough is cooked through and the fudge sauce is warm.
  5. Serve warm as a dessert.

Notes

Serve warm in small bowls. Great for casual dinners or movie nights.