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Crockpot Honey Mustard Chicken

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A tender and flavorful chicken dish cooked slowly in a sweet and tangy honey mustard sauce, perfect for busy days.

Ingredients

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  • 4 chicken breasts
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the honey, Dijon mustard, soy sauce, olive oil, garlic, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and tender.
  5. Garnish with chopped parsley before serving.

Notes

Serve with rice, potatoes, or salad. Leftovers can be refrigerated for 3-4 days or frozen for later use.