Crockpot Kielbasa Potatoes and Green Beans
A simple and hearty slow cooker meal featuring sliced kielbasa, tender potatoes, and green beans, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- Kielbasa
- Potatoes
- Green Beans
- Onion (optional)
- Garlic (optional)
- Salt
- Pepper
- Chicken broth or water
Instructions
- Slice the kielbasa into pieces and place them in the crockpot.
- Chop the potatoes into chunks and add them to the crockpot.
- Trim the ends off the green beans and add them as well.
- Add chopped onion and minced garlic if using.
- Season with salt and pepper to taste.
- Pour in enough chicken broth or water to cover the ingredients.
- Stir everything gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
Notes
For optimal flavor, use chicken broth. Store leftovers in airtight containers.