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Panda Express Copycat Orange Chicken

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A comforting slow cooker recipe for copycat Panda Express orange chicken that is sweet, tangy, and perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup orange juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice for serving
  • Steamed broccoli for serving

Instructions

  1. Brown the chicken thighs in a skillet over medium heat.
  2. Mix together the orange juice, soy sauce, brown sugar, garlic, and ginger in a bowl.
  3. Place the browned chicken in the slow cooker and pour the orange sauce over it.
  4. Cook on low for 240-360 minutes or until the chicken is tender.
  5. Mix cornstarch with water to create a slurry, then stir it into the slow cooker to thicken the sauce.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice with steamed broccoli on the side.

Notes

For a crispier texture, grill the chicken after browning. Adjust sweetness by modifying brown sugar. Add red pepper flakes for spice.