Crockpot Beef Smokies, Potatoes, Green Beans and Cabbage
An easy dump-and-go slow cooker dinner with beef smokies, baby gold potatoes, green beans and cabbage in buttery Cajun juices.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb baby gold potatoes, halved (about 16 halves)
- 16 beef cocktail smokies (about 6 oz)
- 3/4 lb fresh green beans, trimmed and snapped into 1 1/2 inch pieces
- 1/4 head green cabbage, cut into 8 big wedges
- 4 tbsp butter, cut into 4 chunks
- 1 1/2 tbsp Cajun seasoning
Instructions
- Halve the potatoes, trim and snap the green beans, and cut the cabbage into 8 big wedges.
- Add the potatoes to a 6-quart slow cooker, then the smokies, then the green beans.
- Lay the cabbage wedges on top, set the butter chunks over the cabbage and sprinkle the Cajun seasoning over everything.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for about 4 hours, until the potatoes are tender and the cabbage is soft.
- Stir gently once and spoon the buttery juices over the top. Serve hot.
Notes
- Cajun seasoning already has salt, so taste the juices before adding any more.
- If your slow cooker runs hot and looks dry after the first hour, add 1/4 cup water.
- Leftovers keep in the fridge for up to 4 days.