Crockpot Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup is a slow cooker meal made with ground beef, rice, peppers, tomatoes, and beef broth. It is worth making because the crockpot does most of the work while the ingredients cook into a warm, hearty soup. As it simmers, your kitchen fills with the savory smell of beef, garlic, and Italian seasoning. This is a cozy choice for a busy day, especially when you want dinner ready with little hands-on time.

Why You’ll Love This Crockpot Stuffed Pepper Soup

• Hands-off cooking: After browning the beef, the slow cooker takes care of the long cooking time.
• Hearty ingredients: Ground beef, rice, and vegetables make this soup filling and satisfying.
• Simple pantry staples: The recipe uses familiar ingredients that are easy to keep on hand.
• Flexible timing: Cook it on low for 6-8 hours or on high for 3-4 hours.
• Comforting leftovers: Extra soup can be stored in the refrigerator for another meal.

How To Make Crockpot Stuffed Pepper Soup

Start by browning the ground beef with the diced onion and minced garlic in a skillet over medium heat. Drain any extra fat, then transfer the beef mixture to the crockpot. Add the diced peppers, uncooked rice, tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir, cover, and let the slow cooker simmer the soup until the rice and peppers are tender. Taste before serving and add more seasoning if needed.

Ingredients

• 1 lb ground beef
• 3 bell peppers (diced)
• 1 cup rice (uncooked)
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions

1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
2. Drain excess fat from the skillet.
3. Add the cooked beef mixture to a crockpot.
4. Add the diced bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
5. Stir everything together.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Stir the soup before serving.
8. Taste and adjust the seasoning as needed. Serve hot.

How To Serve Crockpot Stuffed Pepper Soup

Serve Crockpot Stuffed Pepper Soup in wide bowls so each serving gets plenty of beef, rice, peppers, and broth. A simple slice of crusty bread works well for soaking up the tomato and beef broth.

For a fresh side, add a small green salad or sliced vegetables. You can also serve the soup with crackers for an easy weeknight meal. A glass of iced tea, water, or another favorite drink keeps the meal simple. This soup is also a good choice for a relaxed family dinner when you want something warm without making several separate dishes.

How To Store Crockpot Stuffed Pepper Soup

Let the soup cool before storing it, then place it in a covered container in the refrigerator. Eat refrigerated leftovers within 3 to 4 days. Because the rice continues to absorb liquid, the soup may become thicker after chilling.

To reheat, warm a serving in the microwave or in a saucepan until hot, stirring as needed. If the soup is very thick, add a little beef broth while reheating. You can freeze this soup in freezer-safe containers, leaving room for expansion. Thaw it in the refrigerator before reheating, then stir well and heat until hot.

Tips For Making Crockpot Stuffed Pepper Soup

• Brown the ground beef, onion, and garlic in the skillet before adding them to the crockpot for a more developed savory taste.
• Drain excess fat from the beef so the soup does not become greasy.
• Dice the bell peppers into similar-sized pieces so they cook more evenly.
• Add the rice uncooked, as directed, so it cooks in the beef broth during the slow cooker time.
• Stir the soup before serving to spread the rice, beef, and vegetables throughout the broth.
• Taste at the end and adjust the salt and pepper because the beef broth and diced tomatoes can vary in seasoning.

Variations

• Ingredient swap: Use a different type of ground meat instead of ground beef if you prefer, but the flavor and texture may change.
• Add-in: Stir in extra diced vegetables if you have them available, keeping in mind that they may change the soup’s texture.
• Different cooking method: For a stovetop version, combine the browned beef and remaining ingredients in a large pot and cook until the rice and peppers are tender, checking often as it cooks.

FAQs

Can I Make Crockpot Stuffed Pepper Soup Ahead Of Time?

Yes, you can cook the soup ahead of time and refrigerate it in a covered container. Reheat it until hot, stirring well because the rice may thicken the soup as it sits.

Can I Use Brown Rice Instead Of White Rice?

Brown rice can be used as an option, but it may need different cooking time and liquid than the rice listed in the recipe. For the most reliable result, use the uncooked rice called for in the ingredients.

Does Crockpot Stuffed Pepper Soup Freeze Well?

This soup can be frozen in freezer-safe containers. The rice may soften after freezing and thawing, so stir the soup well after reheating and add a little beef broth if it needs more liquid.

Can I Double This Soup?

You can double the ingredients if your crockpot has enough room to hold the larger amount safely. Avoid filling the slow cooker too full, and expect the soup to need careful checking as it cooks.

How Do I Know When The Soup Is Done?

The soup is ready after cooking on low for 6-8 hours or on high for 3-4 hours. Stir before serving and check that the rice and bell peppers are tender and the soup is hot throughout.

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