Crockpot Stuffed Pepper Soup
A hearty and comforting soup made with ground beef, rice, peppers, tomatoes, and broth, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 3 bell peppers (diced)
- 1 cup rice (uncooked)
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef, onion, and garlic in a skillet over medium heat until the meat is browned.
- Drain excess fat from the skillet.
- Add the cooked beef mixture to a crockpot.
- Add the diced bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir the soup before serving.
- Taste and adjust the seasoning as needed. Serve hot.
Notes
For a fresh side, add a small green salad or sliced vegetables. Crusty bread pairs well for soaking up the broth.