Healthy Unstuffed Cabbage Rolls
A simple and healthy twist on traditional cabbage rolls, made in a crockpot for an easy, hands-off meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cabbage, chopped
- 1 lb ground turkey or beef
- 1 cup brown rice, uncooked
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley
- 2 cups vegetable or chicken broth
Instructions
- Brown the ground turkey or beef in a pan over medium heat. Drain any excess fat.
- Combine the chopped cabbage, cooked meat, brown rice, diced tomatoes, onion, garlic, paprika, salt, and pepper in the crockpot.
- Pour the broth over the mixture and stir everything together.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Stir in the fresh parsley just before serving.
Notes
Serve hot with crusty bread or topped with more fresh parsley or sour cream. Leftovers can be stored in an airtight container for up to 4 days.
Find it online: https://crockpotdaily.com/crockpot-unstuffed-cabbage-rolls/