Slow Cooker Salisbury Steak Meatballs

A warm, savory aroma fills the kitchen as you prepare to make Delicious Slow Cooker Salisbury Steak Meatballs. I remember the first time I tried Salisbury steak; it was a comforting dish shared around the table with family. Those moments reminded me of love and togetherness, and that’s why I enjoy making this recipe. Slow-cooking the meatballs allows the flavors to meld beautifully, creating a rich sauce that’s perfect over mashed potatoes or rice. This dish brings back wonderful memories and creates new ones every time you serve it. What’s special about this recipe is that you can use frozen meatballs, making it incredibly convenient without sacrificing flavor.

why make this recipe

Choosing this recipe means you enjoy hassle-free, hearty meals. The slow cooker does the work for you, allowing you to undertake other activities while the meatballs cook to perfection. Plus, the combination of flavors will keep everyone asking for seconds, making it an ideal choice for family dinners or gatherings.

how to make Delicious Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 pound of frozen meatballs
• 1 packet of onion soup mix
• 1 cup of beef broth
• 1/4 cup of Worcestershire sauce
• 2 cups of sliced mushrooms (optional)
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Salt and pepper to taste

Directions:

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, mix together the onion soup mix, beef broth, Worcestershire sauce, and mushrooms if using.
3. Pour this mixture over the meatballs in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through.
5. In a small bowl, combine cornstarch and water to make a slurry.
6. About 30 minutes before serving, stir the cornstarch mixture into the slow cooker to thicken the sauce.
7. Add salt and pepper to taste before serving.

how to serve Delicious Slow Cooker Salisbury Steak Meatballs

Serve these meatballs warm over a bed of mashed potatoes or rice. A side of steamed vegetables or a fresh salad complements the meal well. For an added touch, garnish with fresh parsley to brighten the plate.

how to store Delicious Slow Cooker Salisbury Steak Meatballs

To store leftovers, let the meatballs cool, and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in freezer-safe containers. They will last up to 3 months in the freezer.

tips to make Delicious Slow Cooker Salisbury Steak Meatballs

• For added flavor, sauté the mushrooms before adding them to the slow cooker.
• Adjust the amount of Worcestershire sauce based on your taste preference.
• Ensure your meatballs are evenly spaced in the slow cooker to promote even cooking.

variation

You can swap out frozen meatballs for homemade ones if you prefer. Consider adding vegetables like carrots or peas into the slow cooker to make the meal even heartier.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can definitely use fresh meatballs. Just adjust the cooking time as they will cook faster.

Is there a gluten-free option for the onion soup mix?

Yes, look for gluten-free onion soup mixes at your local grocery store.

Can I make this recipe without mushrooms?

Absolutely! You can omit mushrooms if you prefer. The meatballs will still be delicious.

Delicious Slow Cooker Salisbury Steak Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, savory dish that features slow-cooked meatballs in a rich sauce, perfect over mashed potatoes or rice.

• Author: hannah
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound of frozen meatballs
• 1 packet of onion soup mix
• 1 cup of beef broth
• 1/4 cup of Worcestershire sauce
• 2 cups of sliced mushrooms (optional)
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Place the frozen meatballs in the slow cooker.
2. In a separate bowl, mix together the onion soup mix, beef broth, Worcestershire sauce, and mushrooms if using.
3. Pour this mixture over the meatballs in the slow cooker.
4. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the meatballs are heated through.
5. In a small bowl, combine cornstarch and water to make a slurry.
6. About 30 minutes before serving, stir the cornstarch mixture into the slow cooker to thicken the sauce.
7. Add salt and pepper to taste before serving.

Notes

Serve over mashed potatoes or rice with steamed vegetables or a salad. For added flavor, sauté mushrooms before adding them to the slow cooker.