Delicious Slow Cooker Salisbury Steak Meatballs
A warm, savory dish that features slow-cooked meatballs in a rich sauce, perfect over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound of frozen meatballs
- 1 packet of onion soup mix
- 1 cup of beef broth
- 1/4 cup of Worcestershire sauce
- 2 cups of sliced mushrooms (optional)
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
Instructions
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, mix together the onion soup mix, beef broth, Worcestershire sauce, and mushrooms if using.
- Pour this mixture over the meatballs in the slow cooker.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the meatballs are heated through.
- In a small bowl, combine cornstarch and water to make a slurry.
- About 30 minutes before serving, stir the cornstarch mixture into the slow cooker to thicken the sauce.
- Add salt and pepper to taste before serving.
Notes
Serve over mashed potatoes or rice with steamed vegetables or a salad. For added flavor, sauté mushrooms before adding them to the slow cooker.