Crockpot Ground Beef Dinner
A simple, savory Crockpot meal featuring ground beef cooked low and slow with tomatoes and beef broth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 cup vegetables (carrots, bell peppers, etc.)
Instructions
- Brown the ground beef and diced onion in a skillet over medium heat.
- Drain the excess fat from the skillet.
- Transfer the beef mixture to the crockpot.
- Add the minced garlic, diced tomatoes, beef broth, Worcestershire sauce, and any optional vegetables.
- Season with salt and pepper to taste.
- Stir to combine the ingredients.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Serve hot.
Notes
Great for busy days, serve with bread or rice for a complete meal.