Crockpot Sweet Potatoes with Marshmallows
A soft and creamy side dish with sweet brown sugar sauce, cooked low and slow in a crockpot for the perfect holiday treat.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup mini marshmallows
Instructions
- Add the sweet potatoes to the crockpot.
- Add the melted butter, brown sugar, milk, vanilla extract, and cinnamon.
- Stir to combine the ingredients.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes, until the sweet potatoes are tender.
- Before serving, top with mini marshmallows.
- Cover and cook for about 10-15 minutes, until the marshmallows are melted and slightly browned.
Notes
For best results, cut sweet potatoes into similar-sized cubes. Add fresh mini marshmallows before reheating leftovers for a soft topping.