Crockpot Teriyaki Chicken
A hands-off slow cooker meal with tender chicken and a sweet, savory teriyaki sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a small bowl, mix together the teriyaki sauce, honey, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken, making sure the chicken is evenly coated.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the sauce if desired.
- Serve over cooked rice or noodles. Garnish with sliced green onions and sesame seeds if using.
Notes
For a complete meal, serve with steamed vegetables or a crisp salad. Perfect for busy days.