Delicious Slow Cooker Million Dollar Spaghetti
A comforting and easy-to-make spaghetti dish cooked in a slow cooker, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free spaghetti)
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups marinara sauce
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups mozzarella cheese
- 12 ounces spaghetti
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- In a slow cooker, combine the cooked sausage, marinara sauce, cream cheese, sour cream, and Italian seasoning. Stir until well mixed.
- Break the uncooked spaghetti in half and add it to the slow cooker, submerging it in the sauce mixture.
- Cook on low for 3-4 hours or high for 1.5-2 hours until the spaghetti is tender.
- Stir in the mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste and serve.
Notes
Serve with extra mozzarella or herbs like basil or parsley. Pairs well with salad and garlic bread.