Crockpot Kidney Bean Ground Beef
A hearty slow cooker meal featuring ground beef, kidney beans, and vegetables, perfect for a hands-off dinner.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Add the ground beef, kidney beans, diced tomatoes, onion, bell pepper, and garlic to the slow cooker.
- Sprinkle with chili powder, salt, and pepper.
- Stir everything together to mix well.
- Cook on low for 360-480 minutes, or until the beef is cooked through and the vegetables are tender.
- Serve hot and enjoy your hearty meal!
Notes
Rinse the beans before adding, and cut the vegetables into similar-sized pieces for even cooking.