A cozy evening at home often calls for something hearty and warm. I can still remember the first time I made Slow Cooker Chicken and Dumplings on a chilly night. The aroma filled my kitchen, wrapping me in a comforting embrace, reminding me of family gatherings and shared meals. This dish feels like a hug on a plate, bringing warmth and happiness to any table. It truly matters to me because it’s a recipe that transforms simple ingredients into a meal that nourishes both body and soul. The creamy texture of the chicken and the fluffy dumplings make this comfort food special. You’ll appreciate how effortless it is to prepare while enjoying delicious moments with loved ones.
why make this recipe
Slow Cooker Chicken and Dumplings is an excellent choice for busy days. You can prepare it in the morning, and by dinner time, you’ll have a warm, satisfying meal waiting for you. It’s great for families, gatherings, or even just a cozy night in. The combination of tender chicken, vegetables, and fluffy dumplings creates a comforting dish that warms you from the inside out. Plus, using a slow cooker allows the flavors to meld beautifully without constant monitoring, making it an easy go-to recipe that delivers every time.
how to make Slow Cooker Chicken and Dumplings
Ingredients
- 2 cups shredded chicken
- 1 cup carrots, sliced
- 1 cup peas
- 4 cups chicken broth
- 2 cups biscuit-style dumplings (store-bought or homemade)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Directions
- In a slow cooker, combine the shredded chicken, carrots, peas, onion, garlic, and thyme.
- Pour in the chicken broth and stir to combine. Season with salt and pepper.
- Cover and cook on low for about 6-7 hours or until the vegetables are tender.
- About 30 minutes before serving, add the biscuit-style dumplings on top of the chicken mixture.
- Cover and continue to cook until the dumplings are cooked through.
- Serve warm as a hearty meal.
how to serve Slow Cooker Chicken and Dumplings
Serve Slow Cooker Chicken and Dumplings hot in bowls, with a sprinkle of fresh herbs if desired. It pairs well with a side of crusty bread or a simple salad. Enjoy it with family, sharing stories around the table, letting the comfort of the meal bring everyone closer together.
how to store Slow Cooker Chicken and Dumplings
Leftover Slow Cooker Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool before sealing. Reheat on the stove or in the microwave until warmed through.
tips to make Slow Cooker Chicken and Dumplings
- Use rotisserie chicken to save time.
- Feel free to add other vegetables like celery or corn for extra flavor.
- If you like your dumplings fluffier, add a little extra baking powder when making them from scratch.
variation
For a healthier twist, you can replace the biscuit-style dumplings with a whole wheat or gluten-free version. You can also use turkey in place of chicken for a different flavor. Experiment with herbs like rosemary or parsley for added depth.
FAQs
Q: Can I make this recipe in a regular pot?
A: Yes, you can simmer it on the stove, but you’ll need to keep an eye on it and adjust cooking times.
Q: What can I use instead of chicken broth?
A: You can substitute vegetable broth for a vegetarian option or water, but broth adds more flavor.
Q: Can I freeze this dish?
A: While you can freeze it, the dumplings may not retain their texture after thawing. It’s better to freeze the chicken and broth separately from the dumplings.
PrintSlow Cooker Chicken and Dumplings
A hearty and comforting dish of tender chicken, vegetables, and fluffy dumplings, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded chicken
- 1 cup carrots, sliced
- 1 cup peas
- 4 cups chicken broth
- 2 cups biscuit-style dumplings (store-bought or homemade)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a slow cooker, combine the shredded chicken, carrots, peas, onion, garlic, and thyme.
- Pour in the chicken broth and stir to combine. Season with salt and pepper.
- Cover and cook on low for about 360 minutes or until the vegetables are tender.
- About 30 minutes before serving, add the biscuit-style dumplings on top of the chicken mixture.
- Cover and continue to cook until the dumplings are cooked through.
- Serve warm as a hearty meal.
Notes
You can use rotisserie chicken to save time. Feel free to add other vegetables like celery or corn for extra flavor.