Slow Cooker Chicken and Dumplings
A hearty and comforting dish of tender chicken, vegetables, and fluffy dumplings, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup carrots, sliced
- 1 cup peas
- 4 cups chicken broth
- 2 cups biscuit-style dumplings (store-bought or homemade)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- In a slow cooker, combine the shredded chicken, carrots, peas, onion, garlic, and thyme.
- Pour in the chicken broth and stir to combine. Season with salt and pepper.
- Cover and cook on low for about 360 minutes or until the vegetables are tender.
- About 30 minutes before serving, add the biscuit-style dumplings on top of the chicken mixture.
- Cover and continue to cook until the dumplings are cooked through.
- Serve warm as a hearty meal.
Notes
You can use rotisserie chicken to save time. Feel free to add other vegetables like celery or corn for extra flavor.
Find it online: https://crockpotdaily.com/slow-cooker-chicken-and-dumplings/