Name: Slow-Cooker Chicken & Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup uncooked rice; 2 cups chicken broth; 1 cup shredded cheese (cheddar or your choice); 1 can cream of chicken soup; 1 onion, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Optional: chopped parsley for garnish

Slow-Cooker Chicken & Rice

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A comforting one-pot meal featuring tender chicken and creamy rice, slow-cooked to perfection.

Author: hannah
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

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4 boneless, skinless chicken breasts
1 cup uncooked rice
2 cups chicken broth
1 cup shredded cheese (cheddar or your choice)
1 can cream of chicken soup
1 onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Optional: chopped parsley for garnish

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Instructions

Place the chicken breasts in the bottom of the Crock Pot.
In a bowl, mix together the uncooked rice, chicken broth, cream of chicken soup, chopped onion, garlic powder, salt, and pepper.
Pour the rice mixture over the chicken.
Cover and cook on low for 360 minutes or on high for 240 minutes.
About 15 minutes before serving, add the cheese on top and let it melt.
Serve hot, garnished with parsley if desired.

Notes

For extra flavor, consider adding your favorite spices or herbs, such as thyme or paprika.

Find it online: https://crockpotdaily.com/slow-cooker-chicken-rice-creamy-trick/