Crockpot Cranberry Meatballs
Delicious turkey meatballs slow-cooked in a sweet-tangy cranberry and barbecue sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (14 ounces) whole cranberry sauce
- 1 cup barbecue sauce
Instructions
- Mix the ground turkey with bread crumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into small meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together the cranberry sauce and barbecue sauce.
- Pour the sauce over the meatballs.
- Cover and cook on low for 240-360 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer.
Notes
Serve these meatballs with toothpicks as an easy party appetizer. They can be kept warm in the slow cooker while guests serve themselves.