Crockpot Garlic Butter Beef Bites & Potatoes
A slow cooker dinner featuring tender beef, soft baby potatoes, and a rich garlic butter sauce, perfect for hands-off cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef stew meat or chuck (cut into 1-inch cubes)
- 1.5 lbs baby potatoes (halved)
- 6 tbsp butter (melted, divided)
- 1 tbsp olive oil
- 5 cloves garlic (minced)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1.5 tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- 2 tbsp chopped parsley (optional)
Instructions
- Season the beef with the salt, black pepper, paprika, and half of the Italian seasoning.
- Optional: Heat the olive oil in a skillet. Sear the beef for 1–2 minutes per side.
- Add the halved potatoes to the slow cooker.
- Place the seasoned beef on top of the potatoes.
- Whisk together the melted butter, minced garlic, beef broth, Worcestershire sauce, and the remaining Italian seasoning.
- Pour the butter mixture over the beef and potatoes.
- Cover and cook on LOW for 360–480 minutes or on HIGH for 180–240 minutes, until the beef and potatoes are tender.
- Stir the beef and potatoes. Adjust the seasoning to taste.
- Finish with the remaining butter and chopped parsley, if using.
Notes
Serve with garlic butter sauce over the top. Pair with a green salad or crusty bread for a complete meal.