Crockpot Mushroom Chicken
Tender chicken breasts slow-cooked in a creamy mushroom sauce, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Noodles, rice, or potatoes for serving
Instructions
- Place the chicken breasts in the slow cooker.
- Mix together the cream of mushroom soup, mushrooms, onion, garlic, salt, and pepper in a bowl.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Serve the chicken and creamy sauce over noodles, rice, or potatoes.
Notes
Store leftover Crockpot Mushroom Chicken in a covered container in the refrigerator and use within 3 to 4 days. Reheat until hot throughout, adding a small amount of liquid if the sauce thickens.