Slow Cooker Short Ribs
Tender and flavorful slow-cooked beef short ribs that bring warmth and comfort to your family gatherings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef short ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Season the beef short ribs with salt and pepper.
- In a pan, sear the short ribs on all sides until browned.
- Place the short ribs in the slow cooker.
- In the same pan, sauté onions and garlic until translucent, then add beef broth, soy sauce, brown sugar, Worcestershire sauce, black pepper, and paprika.
- Pour the mixture over the short ribs in the slow cooker.
- Cook on low for 360-480 minutes or until the ribs are tender and falling off the bone.
- Serve hot with your choice of sides.
Notes
For extra flavor, marinate the short ribs overnight in the sauce before cooking. Don’t skip the searing step as it adds depth of flavor.
Find it online: https://crockpotdaily.com/slow-cooker-short-ribs/