Crockpot Stuffed Pepper Casserole
A hearty and filling slow cooker meal made with ground beef, rice, and bell peppers, featuring a savory tomato broth.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 4 bell peppers (chopped)
- 1 can diced tomatoes
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cheese (optional, for topping)
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the cooked beef.
- Add the beef, rice, chopped bell peppers, diced tomatoes, chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper to a slow cooker.
- Stir well so the ingredients are evenly combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the rice is cooked and the peppers are tender.
- If desired, sprinkle cheese on top during the last 10 minutes of cooking.
- Serve warm.
Notes
For a melty finish, add cheese during the last 10 minutes of cooking. Leftovers can be stored in airtight containers and refrigerated for 3-4 days.
Find it online: https://crockpotdaily.com/slow-cooker-stuffed-pepper-casserole/