Crockpot Praline Crunch Cake
A slow cooker dessert with a rich pecan-brown sugar sauce beneath a soft cake layer, perfect for hands-off cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1 package cake mix
Instructions
- Combine the brown sugar, butter, and heavy cream in a slow cooker and stir until blended.
- Add the chopped pecans and mix well.
- Prepare the cake mix according to the package instructions.
- Pour the cake batter over the pecan mixture in the slow cooker.
- Cover and cook on low for 240-360 minutes, or until the cake is set.
- Serve warm and enjoy.
Notes
For serving, spoon the warm dessert into bowls and consider adding a scoop of vanilla ice cream or whipped cream for extra indulgence.