Crock Pot Cake Recipes With 5 Ingredients and Chopped Pecans

Crockpot Praline Crunch Cake is a slow cooker dessert with a rich pecan-brown sugar sauce under a soft cake layer. The hands-off cooking makes it useful when you want to prepare a treat hours ahead. As it cooks, the butter, cream, brown sugar, and pecans come together into a warm, sweet topping with a gentle crunch. I make this when I want a simple dessert that can stay covered in the slow cooker until it is time to serve.

Why You’ll Love This Crockpot Praline Crunch Cake

• Hands-off cooking: The slow cooker handles the dessert while you take care of other things.
• Simple ingredients: This recipe uses only five ingredients, including a package of cake mix.
• Warm praline topping: Brown sugar, butter, cream, and pecans create the sweet sauce beneath the cake.
• Easy to serve: Scoop it warm straight from the slow cooker for a cozy dessert.
• Good for planning ahead: The cake cooks on low for 4-6 hours, making it useful when dessert needs to be ready later.

How To Make Crockpot Praline Crunch Cake

Start by blending the brown sugar, butter, and heavy cream in the slow cooker. Stir in the chopped pecans, then prepare the cake mix according to the package instructions. Pour the cake batter over the pecan mixture, cover, and cook on low for 4-6 hours, or until the cake is set. Serve the Crockpot Praline Crunch Cake warm, spooning some of the pecan mixture from the bottom over each serving.

Ingredients

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup chopped pecans
• 1 package cake mix

Directions

1. In a slow cooker, combine the brown sugar, butter, and heavy cream. Stir until blended.
2. Add the chopped pecans and mix well.
3. Prepare the cake mix according to the package instructions.
4. Pour the cake batter over the pecan mixture in the slow cooker.
5. Cover and cook on low for 4-6 hours, or until the cake is set.
6. Serve warm and enjoy.

How To Serve Crockpot Praline Crunch Cake

Serve Crockpot Praline Crunch Cake warm in bowls so each portion includes cake and some of the pecan mixture from the bottom. A scoop of vanilla ice cream can add a cool contrast to the warm dessert.

You can also serve it with whipped cream or a small pour of heavy cream. For drinks, coffee, tea, or cold milk all work well with the sweet brown sugar and pecan flavors.

This dessert fits a casual family dinner, a potluck, or a holiday meal. Since it stays in the slow cooker while it cooks, it is also handy when you want dessert ready without using the oven at the last minute.

How To Store Crockpot Praline Crunch Cake

Let the cake cool, then place leftovers in a covered container and refrigerate them. Store the cake and pecan mixture together so the sauce stays with each portion. Refrigerated leftovers are generally best used within 3 to 4 days.

To reheat, warm individual portions in the microwave until heated through. You can also place the covered cake back in the slow cooker on a low setting until warm, checking it so it does not dry out.

Freezing is not included in the recipe instructions. For the best texture, refrigerate leftovers instead of freezing them.

Tips For Making Crockpot Praline Crunch Cake

• Use unsalted butter: This keeps the butter flavor balanced with the sweetness of the brown sugar and cake mix.
• Stir the base well: Blend the brown sugar, butter, and heavy cream before adding the pecans so the bottom layer is evenly mixed.
• Spread the cake batter evenly: Pour it over the pecan mixture and smooth it gently if needed.
• Keep the lid closed: Opening the slow cooker during the 4-6 hour cooking time can let heat escape.
• Check for doneness: The cake is ready when it is set, as stated in the recipe directions.
• Serve from the bottom up: Spoon through the cake to reach the pecan mixture underneath each serving.

Variations

• Ingredient swap: Use a different flavor of packaged cake mix if you want to change the cake base. Follow that package’s preparation instructions.
• Add-in option: Stir extra chopped pecans into the cake batter for more nutty texture. This is optional and is not part of the main recipe.
• Different cooking method: You can prepare the cake in another baking method by following the cake mix package directions, but the brown sugar, butter, cream, and pecan layer may cook differently outside the slow cooker.

FAQs

Can I Make Crockpot Praline Crunch Cake Ahead Of Time?

Yes, the recipe is designed for hands-off cooking on low for 4-6 hours. You can start it so the cake is ready closer to serving time, then serve it warm from the slow cooker.

Can I Use A Different Cake Mix?

Yes, you can use another packaged cake mix as an option. Prepare it according to the instructions on that package before pouring it over the pecan mixture.

Can I Double Crockpot Praline Crunch Cake?

The recipe provides ingredients for one batch, so doubling it may require more slow cooker space and could change the cooking time. For the most reliable result, prepare one batch unless your slow cooker is large enough for the extra volume.

How Do I Know When The Cake Is Done?

The directions say to cook the cake on low for 4-6 hours, or until the cake is set. Check the center near the end of that time; it should no longer look loose or wet.

Can I Freeze The Leftovers?

Freezing is not specified for this dessert. Refrigerate leftovers in a covered container and use them within 3 to 4 days for the best texture.

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